Turkey Breast Roulade with Chestnut Stuffing

Saveur
57

Turkey Breast Roulade with Chestnut Stuffing

Saveur
57
18
720
90

Ingredients

1 quart chicken stock
1/4 cups butter
1/2 cups chopped celery (finely, about 2 ribs)
3/4 cups finely chopped onion
1/2 cups carrots (finely chopped, about 1)
1 clove garlic, fine chop
1/3 cups grated parmesan cheese
1/3 cups almond meal
1 teaspoon fresh rosemary (chopped)
1 teaspoon chopped fresh thyme
1 tablespoon fresh parsley (chopped)
15 ounces chestnut purée (or 1 lb. canned/jarred peeled chestnuts, pureed)
4 pounds boneless turkey breast (with skin)
2 tablespoons olive oil
1/4 cups white wine
1 tablespoon potato starch
freshly ground pepper
kosher salt
Read Directions

NutritionView more

720Calories
Sodium28%DV680mg
Fat43%DV28g
Protein163%DV83g
Carbs11%DV33g
Fiber8%DV2g

PER SERVING *

Calories720Calories from Fat250
% DAILY VALUE*
Total Fat28g43%
Saturated Fat10g50%
Trans Fat
Cholesterol240mg80%
Sodium680mg28%
Potassium1690mg48%
Protein83g163%
Calories from Fat250
% DAILY VALUE*
Total Carbohydrate33g11%
Dietary Fiber2g8%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.