Vegan Sweet Potato Cinnamon Rolls

Lauren Caris Cooks
3
12
750
53

Ingredients

450 grams all-purpose flour
220 grams sweet potatoes (weigh after peeling)
1 1/2 teaspoons dry yeast (Active)
1 tablespoon maple syrup
1 teaspoon salt
160 milliliters warm water
110 grams brown sugar
1 1/2 teaspoons cinnamon
1 pinch ground nutmeg
2 tablespoons coconut oil (or vegan butter)
110 grams powdered sugar
2 tablespoons almond milk
Read Directions

NutritionView more

750Calories
Sodium27%DV640mg
Fat12%DV8g
Protein25%DV13g
Carbs52%DV156g
Fiber24%DV6g

PER SERVING *

Calories750Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat6g30%
Trans Fat
Cholesterol
Sodium640mg27%
Potassium380mg11%
Protein13g25%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate156g52%
Dietary Fiber6g24%
Sugars59g118%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.