Vegan Lentil Chili with Roasted Red Peppers, Olives, and Green Onion

Kalyn's Kitchen
Reviews(5)
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15
300
80

Ingredients

2 teaspoons olive oil
1 onions (medium, chopped in small pieces)
2 teaspoons minced garlic (finely)
2 tablespoons chili powder (I used Penzeys Regular Chili Powder, which is quite mild.)
1 tablespoon ground cumin
1 teaspoon dried oregano (preferably Mexican oregano)
1/8 teaspoons chile pepper (dried Chipotle, or cayenne; use more or less depending on how spicy you like it)
1 cup brown lentils
1/4 cups red lentils (or use more brown lentils if you don't have red ones)
3 cans vegetable broth (14 oz. can, + 1 can water)
8 ounces tomato sauce
1/2 cups sliced green onions
6 ounces black olives (drained and sliced)
12 ounces roasted red peppers, drained (and chopped)
lime slices (for serving, optional)
Read Directions

NutritionView more

300Calories
Sodium22%DV520mg
Fat12%DV8g
Protein29%DV15g
Carbs15%DV45g
Fiber80%DV20g

PER SERVING *

Calories300Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat1g5%
Trans Fat
Cholesterol0mg0%
Sodium520mg22%
Potassium770mg22%
Protein15g29%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate45g15%
Dietary Fiber20g80%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.