Venison Salad With Beetroot, Apple and Hazelnuts

Food.com
2
12
500
30

Ingredients

600 grams loin (venison)
4 tablespoons olive oil
pepper
3 sprigs thyme
1 bunch baby beets
8 shallots (or 8 baby onions)
salt
300 grams baby spinach (washed)
1 pink lady apple (finely sliced)
2 tablespoons extra-virgin olive oil
1 1/2 tablespoons red wine vinegar
1/4 cups hazelnuts (roasted, chopped)
Read Directions

NutritionView more

500Calories
Sodium10%DV240mg
Fat54%DV35g
Protein41%DV21g
Carbs9%DV28g
Fiber12%DV3g

PER SERVING *

Calories500Calories from Fat320
% DAILY VALUE*
Total Fat35g54%
Saturated Fat10g50%
Trans Fat
Cholesterol65mg22%
Sodium240mg10%
Potassium1050mg30%
Protein21g41%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate28g9%
Dietary Fiber3g12%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.