Vietnamese Fresh Spring Rolls

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Reviews(1)
504

Vietnamese Fresh Spring Rolls

AllRecipes
Reviews(1)
504
15
60
50

Ingredients

2 ounces rice vermicelli
8 rice (wrappers, 8.5 inch diameter)
8 cooked shrimp (large, peeled, deveined and cut in half)
1 1/3 tablespoons thai basil (chopped fresh)
3 tablespoons fresh mint (chopped)
3 tablespoons chopped fresh cilantro
2 leaves lettuce (chopped)
4 teaspoons fish sauce
1/4 cups water
2 tablespoons fresh lime juice
1 clove garlic (minced)
2 tablespoons white sugar
1/2 teaspoons garlic chili sauce
3 tablespoons hoisin sauce
1 teaspoon peanuts (finely chopped)
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NutritionView more

60Calories
Sodium15%DV350mg
Fat0%DV0g
Protein2%DV<1g
Carbs4%DV13g
Fiber2%DV<1g

PER SERVING *

Calories60Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol0mg0%
Sodium350mg15%
Potassium45mg1%
Protein<1g2%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber<1g2%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.