Warm Potato Leek Salad

Food.com
2
9
200
35

Ingredients

2 tablespoons dijon mustard
1 tablespoon red wine vinegar
1/4 cups canola oil
ground black pepper
salt
3/4 pounds fingerling potatoes (small)
1 pound asparagus (cut into 2-inch lengths)
2 leeks (medium, white and tender green parts only, split lengthwise then cut crosswise into 1-inch pieces)
1/4 cups chives (snipped)
Read Directions

NutritionView more

200Calories
Sodium7%DV170mg
Fat18%DV12g
Protein10%DV5g
Carbs7%DV20g
Fiber16%DV4g

PER SERVING *

Calories200Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium170mg7%
Potassium550mg16%
Protein5g10%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate20g7%
Dietary Fiber4g16%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.