A Classic Crock Pot Fondue

Food.com
4
7
290
4

Ingredients

2 1/2 cups white wine
3 garlic cloves
16 ounces gruyere cheese (grated)
1 pound swiss cheese (grated)
3 tablespoons flour
3 tablespoons kirsch
1/4 teaspoons ground nutmeg
Read Directions

NutritionView more

290Calories
Sodium7%DV160mg
Fat28%DV18g
Protein33%DV17g
Carbs1%DV4g
Fiber0%DV0g

PER SERVING *

Calories290Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat11g55%
Trans Fat
Cholesterol60mg20%
Sodium160mg7%
Potassium80mg2%
Protein17g33%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate4g1%
Dietary Fiber0g0%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.