Almond & Lemon Baby Cakes

Camille Styles
3k
12
15
50

Ingredients

7 ounces almond paste (broken into 1-inch pieces, 1 cup)
3 large eggs
2 1/2 tablespoons corn starch
1 pinch salt
4 1/2 tablespoons unsalted butter (melted and cooled)
1 tablespoon amaretto
1 lemon
2 cups confectioners sugar
2 1/2 tablespoons heavy cream
2 1/2 tablespoons amaretto
1 1/2 teaspoons fresh lemon juice
1 teaspoon grated lemon zest (finely, plus zest strips for decorating)
Read Directions

NutritionView more

15Calories
Sodium0%DV0mg
Fat1%DV0.5g
Protein0%DV0g
Carbs1%DV2g
Fiber0%DV0g

PER SERVING *

Calories15Calories from Fat4.5
% DAILY VALUE*
Total Fat0.5g1%
Saturated Fat0g0%
Trans Fat
Cholesterol<5mg1%
Sodium0mg0%
Potassium5mg0%
Protein0g0%
Calories from Fat4.5
% DAILY VALUE*
Total Carbohydrate2g1%
Dietary Fiber0g0%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.