Aloo Aloo

Food.com
5
16
420
60

Ingredients

2 garlic cloves
1 piece gingerroot (1-inch piece roughly chopped.)
3 tablespoons sunflower oil (ghee or veggie oil)
2 teaspoons mustard seeds (black)
2 teaspoons cumin seed
1 teaspoon coriander seeds (coursely crushed)
2 cinnamon sticks (1-inch pieces)
30 curry leaves (fresh)
2 onions (red finely chopped)
14 ounces chickpeas (drained)
3 tomatoes (skinned, deseeded, rough chopped)
7 ounces potatoes (use new and cut in half)
1 teaspoon turmeric (ground)
2 teaspoons salt
14 ounces coconut milk
1/4 cups cilantro leaves (rough chop)
Read Directions

NutritionView more

420Calories
Sodium50%DV1200mg
Fat45%DV29g
Protein16%DV8g
Carbs13%DV38g
Fiber32%DV8g

PER SERVING *

Calories420Calories from Fat260
% DAILY VALUE*
Total Fat29g45%
Saturated Fat17g85%
Trans Fat
Cholesterol
Sodium1200mg50%
Potassium800mg23%
Protein8g16%
Calories from Fat260
% DAILY VALUE*
Total Carbohydrate38g13%
Dietary Fiber8g32%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.