Amish Pickled Eggs and Beets

Food.com
15
6
180
15

Ingredients

1 cup cider vinegar
1 cup beet juice (add water, if necessary, to make 1 cup)
1/2 cups brown sugar (packed)
1 teaspoon salt
6 hard-boiled egg (shelled)
15 ounces beets (small round)
Read Directions

NutritionView more

180Calories
Sodium22%DV530mg
Fat9%DV6g
Protein16%DV8g
Carbs8%DV23g
Fiber12%DV3g

PER SERVING *

Calories180Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat1.5g8%
Trans Fat
Cholesterol210mg70%
Sodium530mg22%
Potassium450mg13%
Protein8g16%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate23g8%
Dietary Fiber3g12%
Sugars19g38%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.