Amish Potato Salad from Cook's Country (America's Test Kitchen)

Food.com
5
10
210
70

Ingredients

3 pounds yukon gold potatoes (peeled and cut into 3/4-inch chunks)
pepper
salt
1/3 cups cider vinegar (see note)
1/4 cups sugar
2 tablespoons yellow mustard
4 eggs (large hard-cooked, peeled)
1/2 teaspoons celery seed (see note)
3/4 cups sour cream
1 celery ribs (chopped fine)
Read Directions

NutritionView more

210Calories
Sodium7%DV170mg
Fat11%DV7g
Protein18%DV9g
Carbs10%DV29g
Fiber24%DV6g

PER SERVING *

Calories210Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat3.5g18%
Trans Fat
Cholesterol115mg38%
Sodium170mg7%
Potassium810mg23%
Protein9g18%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate29g10%
Dietary Fiber6g24%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.