Ancho Chile, Shrimp, and Pasta

Simply Recipes
176
9
1160
30

Ingredients

8 ounces pasta (long, thin, such as spaghetti or fettucini)
salt
1/2 cups vegetable oil (grapeseed or canola)
3 garlic cloves (thinly sliced)
1 ounce ancho chile pepper (about 2 medium to large, rinsed, seeded and deveined)
1/2 pounds shrimp (21-25 count raw, peeled, deveined, and tails removed, the shrimp pieces cut into thirds)
black pepper
freshly grated parmesan
lime juice (fresh squeezed)
Read Directions

NutritionView more

1160Calories
Sodium33%DV800mg
Fat100%DV65g
Protein90%DV46g
Carbs35%DV104g
Fiber32%DV8g

PER SERVING *

Calories1160Calories from Fat590
% DAILY VALUE*
Total Fat65g100%
Saturated Fat7g35%
Trans Fat1.5g
Cholesterol185mg62%
Sodium800mg33%
Potassium970mg28%
Protein46g90%
Calories from Fat590
% DAILY VALUE*
Total Carbohydrate104g35%
Dietary Fiber8g32%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.