Andalusian Gazpacho

Serious Eats
392
11
390
60

Ingredients

3 pounds tomatoes (about 4 large very ripe, cored and cut into rough 1-inch chunks)
1/2 pounds cucumber (about 1 small, peeled, seeded, and cut into rough 1-inch chunks)
1/3 pounds purple onion (about 1 small small, peeled and cut into rough 1-inch chunks)
1/3 pounds red bell pepper (or, about 1 medium green, cored, seeded, and cut into rough 1-inch chunks)
2 cloves garlic (peeled and smashed)
1 1/2 teaspoons kosher salt (plus more to taste)
4 ounces sandwiches (white, French, or Italian bread, crusts removed, torn into rough 1-inch pieces, see note)
1 cup extra-virgin olive oil (plus more for serving)
2 tablespoons sherry vinegar (plus more for serving)
2 tablespoons chives (finely minced)
freshly ground black pepper
Read Directions

NutritionView more

390Calories
Sodium25%DV610mg
Fat55%DV36g
Protein6%DV3g
Carbs5%DV15g
Fiber16%DV4g

PER SERVING *

Calories390Calories from Fat320
% DAILY VALUE*
Total Fat36g55%
Saturated Fat5g25%
Trans Fat
Cholesterol
Sodium610mg25%
Potassium690mg20%
Protein3g6%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber4g16%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.