Antipasto Salad

Epicurious
307
18
150
45

Ingredients

3 tablespoons red wine vinegar
1 garlic cloves (small, minced)
1/2 teaspoons sugar
1/2 teaspoons salt
1/8 teaspoons black pepper
6 tablespoons extra-virgin olive oil
2 cups water
3 tablespoons red wine vinegar
2 tablespoons sugar
1 teaspoon salt
1 purple onion (medium, halved lengthwise and thinly sliced crosswise)
2 hearts of romaine (12 ounces total, torn into bite-size pieces)
1 cup Italian parsley leaves (loosely packed fresh)
8 ounces roasted red peppers (rinsed, drained, and cut lengthwise into 1/4-inch-thick strips)
12 ounces marinated artichoke hearts (drained)
1 cup brine-cured olives (assorted)
1 cup bottled peperoncini (drained, 5 ounces)
1/2 pounds cherry tomatoes (halved)
Read Directions

NutritionView more

150Calories
Sodium35%DV850mg
Fat15%DV10g
Protein6%DV3g
Carbs4%DV12g
Fiber16%DV4g

PER SERVING *

Calories150Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat1.5g8%
Trans Fat
Cholesterol
Sodium850mg35%
Potassium560mg16%
Protein3g6%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber4g16%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.