Apple Spice Bundt Cake with Rum Glaze

Food Network
6
21
630
3

Ingredients

12 ounces unsalted butter (at room temperature, plus extra for the pan)
15 1/2 ounces all-purpose flour (plus extra for the pan)
1 teaspoon baking soda
1/2 teaspoons salt
2 teaspoons grains of paradise (ground)
1 teaspoon ground nutmeg
1/2 teaspoons ground ginger
1/4 teaspoons ground allspice
1/4 teaspoons ground cardamom
1/4 teaspoons rosemary (ground)
1/8 teaspoons star anise (ground)
8 ounces granulated sugar
7 ounces light brown sugar
3 large eggs (at room temperature)
1 teaspoon vanilla extract
2 granny smith apples (about 8 ounces each, 1/4-inch dice)
3 ounces pecans (chopped)
1 1/2 ounces crystallized ginger (finely chopped)
6 ounces powdered sugar
4 teaspoons dark rum
turbinado (for sprinkling)
Read Directions

NutritionView more

630Calories
Sodium10%DV230mg
Fat46%DV30g
Protein12%DV6g
Carbs29%DV86g
Fiber12%DV3g

PER SERVING *

Calories630Calories from Fat270
% DAILY VALUE*
Total Fat30g46%
Saturated Fat15g75%
Trans Fat
Cholesterol115mg38%
Sodium230mg10%
Potassium150mg4%
Protein6g12%
Calories from Fat270
% DAILY VALUE*
Total Carbohydrate86g29%
Dietary Fiber3g12%
Sugars56g112%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.