Applesauce

Simply Recipes
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Ingredients

4 pounds apples (about 7 to 10 apples, depending on the size, peeled, cored, and quartered*, use apples varieties that are good for cooking such as Granny Smith, Pippin, Gravenstein, Mcintosh, Fugi, Jonathan, Jonagold, or Golden Delicious)
4 strips lemon peel ( , use a vegetable peeler to strip 4 lengths, zest only, not the pith)
4 tablespoons lemon juice (more or less to taste)
3 inches cinnamon sticks
1/4 cups dark brown sugar
1/4 cups white sugar
1 cup water
1/2 teaspoons salt
Read Directions

NutritionView more

340Calories
Sodium13%DV310mg
Protein0%DV0g
Carbs30%DV91g
Fiber36%DV9g

PER SERVING *

Calories340Calories from Fat
% DAILY VALUE*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium310mg13%
Potassium520mg15%
Protein0g0%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate91g30%
Dietary Fiber9g36%
Sugars72g144%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.