Apricot and Peach Fried Pies

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2
9
510
30

Ingredients

4 cups all-purpose flour
2 teaspoons salt
1 cup shortening
1 cup milk
8 ounces dried apricot
6 ounces dried peaches
3/4 cups white sugar
water (to cover)
2 cups vegetable oil (for frying)
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NutritionView more

510Calories
Sodium12%DV280mg
Fat55%DV36g
Protein8%DV4g
Carbs15%DV44g
Fiber8%DV2g

PER SERVING *

Calories510Calories from Fat320
% DAILY VALUE*
Total Fat36g55%
Saturated Fat4.5g23%
Trans Fat2g
Cholesterol0mg0%
Sodium280mg12%
Potassium300mg9%
Protein4g8%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate44g15%
Dietary Fiber2g8%
Sugars20g40%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.