Apricot Tart with Pistachio-Almond Frangipane

Epicurious
0
17
400
80

Ingredients

1 1/2 cups all-purpose flour
3 tablespoons sugar
1/4 teaspoons salt
1/2 cups unsalted butter (chilled, cut into 1/2-inch cubes)
2 tablespoons whipping cream (chilled)
1 large egg yolks
1/2 cups unsalted pistachios (shelled natural, about 2 ounces)
1/2 cups slivered almonds (about 2 ounces)
1/2 cups sugar
1/2 cups unsalted butter (chilled, cut into 1/2-inch cubes)
1 large eggs
1 teaspoon vanilla extract
1/2 teaspoons almond extract
9 apricot halves (large, pitted)
1/3 cups apricot jam
2 teaspoons water
pistachios (Chopped)
Read Directions

NutritionView more

400Calories
Sodium3%DV70mg
Fat40%DV26g
Protein12%DV6g
Carbs13%DV39g
Fiber12%DV3g

PER SERVING *

Calories400Calories from Fat230
% DAILY VALUE*
Total Fat26g40%
Saturated Fat12g60%
Trans Fat
Cholesterol85mg28%
Sodium70mg3%
Potassium260mg7%
Protein6g12%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate39g13%
Dietary Fiber3g12%
Sugars20g40%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.