Argentine-Style Stuffed Flank Steak

Food.com
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Ingredients

1 1/2 pounds flank steak (trimmed of excess fat and silver skin)
1 tablespoon red wine vinegar
1 tablespoon paprika
2 tablespoons tomato paste
2 garlic cloves (minced)
4 tablespoons olive oil
1/4 pounds prosciutto (thinly sliced)
1 bunch spinach (carefully washed and stemmed)
1 carrots (peeled and grated)
1/2 yellow onion (sliced)
1 red bell pepper (roasted, peeled and sliced)
1 cup basil leaves (fresh)
1/2 cups dry bread crumbs
1/2 cups pecorino romano cheese (grated)
2 teaspoons dried thyme
salt
pepper
1/2 cups white wine
1/2 cups marsala wine
1 cup beef stock
1 tablespoon worcestershire sauce
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NutritionView more

570Calories
Sodium48%DV1160mg
Fat45%DV29g
Protein90%DV46g
Carbs7%DV20g
Fiber16%DV4g

PER SERVING *

Calories570Calories from Fat260
% DAILY VALUE*
Total Fat29g45%
Saturated Fat10g50%
Trans Fat
Cholesterol85mg28%
Sodium1160mg48%
Potassium1380mg39%
Protein46g90%
Calories from Fat260
% DAILY VALUE*
Total Carbohydrate20g7%
Dietary Fiber4g16%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.