Arroz Amarillo Con Gandules (Rice and Pigeon Peas)

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630
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Ingredients

15 ounces pigeon peas
3 cups long grain white rice
1/2 pounds pork (cut into little cubes like 1/2 inch big, like pork shoulder or boneless leg of pork, etc.)
1 green bell pepper (small, finely minced)
1 onions (medium, finely minced)
6 garlic cloves (mashed to a paste, through a garlic press)
salt (to taste at least 2 teaspoons)
1 teaspoon ground cumin (to taste don't over do it for this dish or it will over power it)
1 sazon goya (con culantro y achiote)
1/4 cups olive oil (my grandmother prefers bacon grease or lard leftover from making fried pork rinds to cook this dish, or lard, my grandmother prefers bacon grease or lard leftover from making fried pork rinds to cook this dish, or bacon grease, my grandmother prefers bacon grease or lard leftover from making fried pork rinds to cook this dish)
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NutritionView more

630Calories
Sodium6%DV140mg
Fat17%DV11g
Protein53%DV27g
Carbs35%DV105g
Fiber44%DV11g

PER SERVING *

Calories630Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat1.5g8%
Trans Fat
Cholesterol20mg7%
Sodium140mg6%
Potassium1130mg32%
Protein27g53%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate105g35%
Dietary Fiber11g44%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.