Arroz Moro (White Rice With Cuban Black Beans)

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Ingredients

15 ounces black beans
3 cups cooked white rice (already)
1/3 cups sauce (sofrito, casero, blend onion, bell pepper, garlic and cilantro until puree)
pepper
salt
1/2 teaspoons cumin
1/2 teaspoons oregano
apple cider vinegar
1 garlic cloves (finely chopped)
1 cup beer (or 1 cup broth)
4 ounces tomato sauce (goya)
Read Directions

NutritionView more

100Calories
Sodium19%DV460mg
Fat2%DV1g
Protein8%DV4g
Carbs6%DV17g
Fiber24%DV6g

PER SERVING *

Calories100Calories from Fat9
% DAILY VALUE*
Total Fat1g2%
Saturated Fat0g0%
Trans Fat
Cholesterol0mg0%
Sodium460mg19%
Potassium310mg9%
Protein4g8%
Calories from Fat9
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber6g24%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.