Art's Roast Beef - Anderson, Indiana (Copycat)

Food.com
6
11
570
4

Ingredients

4 pounds rump roast
2 cups water
15 ounces tomato sauce
1 onions (cut into large pieces)
2 green pepper (cut into large pieces)
2 teaspoons crushed red pepper flakes
1 teaspoon salt
1/2 teaspoons garlic
1 teaspoon oregano
1/4 teaspoons anise seed
1 loaf french bread
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NutritionView more

570Calories
Sodium36%DV860mg
Fat42%DV27g
Protein96%DV49g
Carbs11%DV34g
Fiber12%DV3g

PER SERVING *

Calories570Calories from Fat240
% DAILY VALUE*
Total Fat27g42%
Saturated Fat11g55%
Trans Fat
Cholesterol120mg40%
Sodium860mg36%
Potassium940mg27%
Protein49g96%
Calories from Fat240
% DAILY VALUE*
Total Carbohydrate34g11%
Dietary Fiber3g12%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.