Artichoke and Escargot Over Linguini

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2
9
380
60

Ingredients

8 ounces linguine
2 tablespoons butter
10 ounces artichoke hearts (drained and sliced)
4 ounces sliced mushrooms (drained)
7 ounces escargot (drained)
3 cloves garlic (chopped)
1 teaspoon dried sage
1 pinch dried oregano
1/4 cups grated parmesan cheese
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NutritionView more

380Calories
Sodium9%DV220mg
Fat14%DV9g
Protein41%DV21g
Carbs18%DV54g
Fiber32%DV8g

PER SERVING *

Calories380Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat4.5g23%
Trans Fat
Cholesterol45mg15%
Sodium220mg9%
Potassium630mg18%
Protein21g41%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate54g18%
Dietary Fiber8g32%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.