Artichoke and Feta Cheese Pizza

Epicurious
57
8
920
35

Ingredients

6 1/2 ounces marinated artichoke hearts
2 tablespoons marinade
1 tablespoon yellow cornmeal
10 ounces dough (tube refrigerated pizza crust)
6 ounces plum tomatoes (thinly sliced into rounds)
1 cup feta cheese (crumbled herb-seasoned, about 4 ounces)
1/2 sweet onion (medium-size, such as Vidalia or Maui, thinly sliced)
2 tablespoons fresh mint (thinly sliced)
Read Directions

NutritionView more

920Calories
Sodium64%DV1530mg
Fat92%DV60g
Protein41%DV21g
Carbs26%DV77g
Fiber24%DV6g

PER SERVING *

Calories920Calories from Fat540
% DAILY VALUE*
Total Fat60g92%
Saturated Fat23g115%
Trans Fat
Cholesterol65mg22%
Sodium1530mg64%
Potassium450mg13%
Protein21g41%
Calories from Fat540
% DAILY VALUE*
Total Carbohydrate77g26%
Dietary Fiber6g24%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.