Artichoke With Baked Brie Sauce

Food Republic
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Ingredients

2 artichokes (large, top quarter and stems sliced off)
3 ounces brie cheese (rind removed and cut into chunks)
1/2 cups heavy cream
1 egg yolks
1/4 cups freshly grated parmesan (plus more for the top)
1 teaspoon fresh thyme leaves
2 tablespoons sliced almonds (finely, crushed into coarse crumbs with a rolling pin)
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NutritionView more

280Calories
Sodium13%DV310mg
Fat37%DV24g
Protein22%DV11g
Carbs3%DV9g
Fiber16%DV4g

PER SERVING *

Calories280Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat13g65%
Trans Fat
Cholesterol130mg43%
Sodium310mg13%
Potassium330mg9%
Protein11g22%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber4g16%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.