Artichoke-and-Red Pepper Pizza

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Ingredients

10 ounces refrigerated pizza dough
vegetable oil cooking spray
1 tablespoon olive oil
1 cup red bell pepper (julienne-cut)
1 teaspoon dried basil
1 teaspoon dried oregano
5 garlic cloves (minced)
14 ounces artichoke hearts (drained and coarsely chopped)
2 1/2 ounces sliced mushrooms (drained)
1 1/2 cups part-skim mozzarella cheese (shredded)
cracked black pepper (optional)
Read Directions

NutritionView more

50Calories
Sodium3%DV80mg
Fat4%DV2.5g
Protein8%DV4g
Carbs1%DV4g
Fiber12%DV3g

PER SERVING *

Calories50Calories from Fat25
% DAILY VALUE*
Total Fat2.5g4%
Saturated Fat1g5%
Trans Fat
Cholesterol5mg2%
Sodium80mg3%
Potassium120mg3%
Protein4g8%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate4g1%
Dietary Fiber3g12%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.