Asiago Chicken Pasta with Sun-Dried Tomatoes and Spinach

Julia's Album
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Ingredients

1/3Β cups sun-dried tomatoes (with oil, 2 tablespoons)
1Β pound chicken breasts (sliced in half, chopped)
3Β garlic cloves (minced)
salt
paprika
1Β cup half & half (and more)
1/4Β teaspoons salt
1Β cup asiago (grated)
8Β ounces penne pasta (use gluten free brown rice penne, for gluten free version)
2Β cups fresh spinach
Read Directions

NutritionView more

530Calories
Sodium38%DV910mg
Fat29%DV19g
Protein80%DV41g
Carbs17%DV50g
Fiber16%DV4g

PER SERVING *

Calories530Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat10g50%
Trans Fat
Cholesterol115mg38%
Sodium910mg38%
Potassium930mg27%
Protein41g80%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate50g17%
Dietary Fiber4g16%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.