Asian Cole Slaw with Seared Scallops

Epicurious
1
11
280
50

Ingredients

2/3 cups chinese pea pods (trimmed)
2 cups savoy cabbage (finely sliced)
2 cups mung bean sprouts
1/2 red bell pepper (small, sliced)
1 pickling cucumbers (small, quartered, sliced)
1 green onions (sliced)
2 tablespoons chopped fresh cilantro
dressing (Ginger)
14 sea scallops
1 teaspoon soy sauce
2 teaspoons vegetable oil
Read Directions

NutritionView more

280Calories
Sodium15%DV350mg
Fat20%DV13g
Protein47%DV24g
Carbs7%DV20g
Fiber24%DV6g

PER SERVING *

Calories280Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat1.5g8%
Trans Fat0g
Cholesterol35mg12%
Sodium350mg15%
Potassium900mg26%
Protein24g47%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate20g7%
Dietary Fiber6g24%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.