Asian Slaw

MyRecipes
7
13
160
45

Ingredients

1/3 cups rice vinegar
1 tablespoon sugar
1 tablespoon toasted sesame oil
1 tablespoon soy sauce
1 1/2 teaspoons fresh ginger (grated)
1 teaspoon garlic paste (chili)
4 cups napa cabbage (finely shredded)
2 cups red cabbage (finely shredded)
1 cup shredded carrots
1/4 cups sliced green onions (thinly)
1/4 cups chopped fresh cilantro
1 asian pear (halved, cored, and cut into julienne strips)
1 cup soy (or mung bean sprouts, optional)
Read Directions

NutritionView more

160Calories
Sodium9%DV220mg
Fat9%DV6g
Protein18%DV9g
Carbs7%DV20g
Fiber24%DV6g

PER SERVING *

Calories160Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium220mg9%
Potassium740mg21%
Protein9g18%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate20g7%
Dietary Fiber6g24%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.