Asian-Style Flank Steak

Epicurious
183
7
110
50

Ingredients

1/2 cups dry sherry
1/3 cups soy sauce
2 tablespoons ketchup
2 garlic cloves (minced)
1 1/2 tablespoons peeled fresh ginger (minced)
1 tablespoon sesame oil (Asian)
1 flank steak (1 1/2- to 1 3/4-pound)
Read Directions

NutritionView more

110Calories
Sodium50%DV1190mg
Fat8%DV5g
Protein18%DV9g
Carbs2%DV5g
Fiber0%DV0g

PER SERVING *

Calories110Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat1.5g8%
Trans Fat
Cholesterol15mg5%
Sodium1190mg50%
Potassium220mg6%
Protein9g18%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber0g0%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.