Asian Vegetable Slaw

Food.com
3
15
140
16

Ingredients

1/4 cups peanut oil
3 tablespoons rice vinegar
1 lime (juice of)
1 lemon (juice of)
2 tablespoons soy sauce
1 tablespoon mirin (Japanese rice wine)
1 tablespoon sake
1 tablespoon nam pla (Thai fish sauce)
1 teaspoon chili paste (sriracha)
2 tablespoons sugar
1 teaspoon minced ginger
1 carrots (trimmed, peeled and julienned)
1 leeks (trimmed, washed and julienned)
1 cup bok choy (or 1 cup other cabbage, shredded)
1 seedless cucumber (washed, trimmed and julienned)
Read Directions

NutritionView more

140Calories
Sodium23%DV550mg
Fat14%DV9g
Protein4%DV2g
Carbs5%DV14g
Fiber12%DV3g

PER SERVING *

Calories140Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat1.5g8%
Trans Fat
Cholesterol
Sodium550mg23%
Potassium230mg7%
Protein2g4%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber3g12%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.