Asparagus Crab Soup (Sup Mang Tay Cua)

Serious Eats
66
10
340
40

Ingredients

8 cups chicken stock (divided)
1 onions (medium, halved)
1 teaspoon fish sauce
1/3 teaspoons freshly ground black pepper
salt
2 1/2 pounds asparagus (ends trimmed, cut into 1-inch pieces)
1/2 pounds crab meat
2 tablespoons corn starch
2 large eggs (barely beaten together in a medium-sized bowl)
1/2 cups cilantro (chopped)
Read Directions

NutritionView more

340Calories
Sodium50%DV1210mg
Fat12%DV8g
Protein67%DV34g
Carbs12%DV37g
Fiber24%DV6g

PER SERVING *

Calories340Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat1g5%
Trans Fat
Cholesterol165mg55%
Sodium1210mg50%
Potassium1350mg39%
Protein34g67%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate37g12%
Dietary Fiber6g24%
Sugars17g34%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.