Aussie Barbequed Boneless Leg of Lamb

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Ingredients

1 cup vegetable oil
1/2 cups white vinegar
2 cloves garlic (minced)
1 tablespoon salt
1/2 teaspoons ground black pepper (or to taste)
3 pounds leg of lamb (boneless, trimmed of fat)
1/2 cups water
1/2 cups lemon juice
3/4 cups vegetable oil
2 1/2 cups tomato purée
2 cups chopped onion
2 tablespoons white vinegar
2 teaspoons hot pepper sauce (e.g. Tabasco™)
1 teaspoon chile pepper (minced hot green)
2 cloves garlic (minced)
1 tablespoon mustard powder
1 teaspoon salt
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