Authentic Mexican Pork Chile Verde

Food.com
10
19
780
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Ingredients

1 tablespoon kosher salt
2 teaspoons chile powder (pure)
2 teaspoons dried oregano
1 teaspoon granulated garlic
1 teaspoon ground cumin
5 pounds pork shoulder (bone in, trimmed of excess surface fat)
8 tomatillos (medium, husked and rinsed)
7 ounces chopped green chilies (with liquid)
4 garlic cloves (medium)
1 onions (small, roughly chopped)
2 teaspoons dried oregano
3/4 cups Mexican beer (dark)
1/4 cups chopped fresh cilantro (finely)
1 teaspoon TABASCO® Chipotle Pepper Sauce
kosher salt
ground black pepper (fresh)
2 cups white rice (steamed)
1 cup sour cream
1 lime (cut into eighths)
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NutritionView more

780Calories
Sodium60%DV1430mg
Fat46%DV30g
Protein139%DV71g
Carbs18%DV53g
Fiber12%DV3g

PER SERVING *

Calories780Calories from Fat270
% DAILY VALUE*
Total Fat30g46%
Saturated Fat10g50%
Trans Fat
Cholesterol235mg78%
Sodium1430mg60%
Potassium1490mg43%
Protein71g139%
Calories from Fat270
% DAILY VALUE*
Total Carbohydrate53g18%
Dietary Fiber3g12%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.