Autumn Harvest Root Vegetable Soup

Food.com
1
11
150
60

Ingredients

8 carrots (stalks)
6 parsnips
1/2 cabbage (curly)
1 whole onions
4 celery ribs
1 turnips (small)
4 garlic cloves (chopped)
24 ounces low sodium chicken broth
1 teaspoon paprika
1 1/2 teaspoons cumin
1 tablespoon olive oil
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NutritionView more

150Calories
Sodium4%DV105mg
Fat4%DV2.5g
Protein8%DV4g
Carbs9%DV28g
Fiber32%DV8g

PER SERVING *

Calories150Calories from Fat25
% DAILY VALUE*
Total Fat2.5g4%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium105mg4%
Potassium820mg23%
Protein4g8%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate28g9%
Dietary Fiber8g32%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.