Autumn Lasagna

Food.com
0
16
370
60

Ingredients

1/2 pounds cabbage (leaf, green or purple)
1 ounce porcini (dried)
5 tablespoons unsalted butter
1 tablespoon extra-virgin olive oil
2 garlic cloves (peeled)
1 sprig rosemary
1/4 cups water
1 cup red wine
4 tablespoons all-purpose flour
1 quart whole milk (heated)
1 pinch nutmeg
1 ounce pecorino cheese (freshly grated)
1 ounce parmigiano reggiano cheese (freshly grated)
10 sheets oven-ready lasagna noodles (Oven-Ready)
salt (to taste)
ground black pepper (to taste fresh)
Read Directions

NutritionView more

370Calories
Sodium17%DV410mg
Fat35%DV23g
Protein22%DV11g
Carbs6%DV19g
Fiber4%DV1g

PER SERVING *

Calories370Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat13g65%
Trans Fat
Cholesterol60mg20%
Sodium410mg17%
Potassium460mg13%
Protein11g22%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber1g4%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.