Avocado Salsa

Food.com
1
12
620
30

Ingredients

15 ounces whole kernel corn
4 1/2 ounces ripe olives (sliced, drained)
1 red bell pepper (chopped)
1 onions (small, chopped)
5 garlic cloves (minced)
1/3 cups olive oil
1/4 cups lemon juice
3 tablespoons cider vinegar
2 teaspoons fresh cilantro (finely minced)
1/2 teaspoons salt
1/2 teaspoons ground black pepper
4 avocado (peeled, pitted and diced)
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NutritionView more

620Calories
Sodium25%DV600mg
Fat82%DV53g
Protein14%DV7g
Carbs14%DV43g
Fiber72%DV18g

PER SERVING *

Calories620Calories from Fat480
% DAILY VALUE*
Total Fat53g82%
Saturated Fat7g35%
Trans Fat
Cholesterol
Sodium600mg25%
Potassium1300mg37%
Protein7g14%
Calories from Fat480
% DAILY VALUE*
Total Carbohydrate43g14%
Dietary Fiber18g72%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.