BBQ Pulled Pork with Carolina Sauce

Food Network
0
22
21

Ingredients

2 quarts cider vinegar
1/2 quarts ketchup
1/8 cups red pepper flakes
1/2 cups sugar
1/2 quarts water
1/4 cups dry mustard
1/4 cups worcestershire sauce
1/4 cups molasses
1/4 cups tomato paste
1/4 cups soy sauce
1/8 cups salt
1 pinch ground black pepper (freshly)
2 gallons water
1 1/2 cups salt
2 cups soy sauce
1/4 cups honey
1/4 cups molasses
1/2 cups sugar
2 pork (butts, about 6 pounds total weight)
salt
ground black pepper
1 1/2 cups chips (applewood, soaked)
Read Directions