Baby Bok Choy with Sherry and Prosciutto

Simply Recipes
56
11
35

Ingredients

1 tablespoon vegetable oil
4 cloves garlic (thinly sliced)
6 heads baby bok choy (cut in half lengthwise)
1/8 teaspoons kosher salt (more as needed)
1/4 cups dry sherry
1/2 cups chicken broth
1 tablespoon soy sauce (use gluten-free soy sauce for gluten-free version of recipe)
1/4 teaspoons sugar
1 teaspoon corn starch
1 tablespoon cold water
1/2 cups prosciutto (thinly sliced, cut into 1/4-inch strips, or finely chopped)
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