Backstrap of Venison

Food.com
1
6
420
40

Ingredients

2 pounds venison (backstrap 2lbs, or more)
salt pork (sliced)
black pepper (to taste)
soy sauce
4 potatoes (medium)
1 onions (sliced)
Read Directions

NutritionView more

420Calories
Sodium11%DV270mg
Fat11%DV7g
Protein108%DV55g
Carbs13%DV39g
Fiber24%DV6g

PER SERVING *

Calories420Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat2.5g13%
Trans Fat
Cholesterol40mg13%
Sodium270mg11%
Potassium950mg27%
Protein55g108%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate39g13%
Dietary Fiber6g24%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.