Bacon-Pork Pops on Lemongrass Sticks

Food Network
14
11
180
35

Ingredients

1/2 pounds bacon (thin-cut, minced)
1 pound pork butt (ground)
2 cloves garlic (grated)
1 tablespoon fresh cilantro (minced)
1 teaspoon ginger (grated peeled)
1 teaspoon sugar
2 tablespoons soy sauce
freshly ground pepper
kosher salt
4 stalks lemongrass (cut into twelve 4-inch sticks)
sweet chili sauce (for dipping)
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NutritionView more

180Calories
Sodium18%DV440mg
Fat20%DV13g
Protein18%DV9g
Carbs2%DV6g
Fiber0%DV0g

PER SERVING *

Calories180Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat4.5g23%
Trans Fat
Cholesterol35mg12%
Sodium440mg18%
Potassium350mg10%
Protein9g18%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber0g0%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.