Bacon-Wrapped Eggs with Polenta

Epicurious
39
13
310
70

Ingredients

2 tablespoons butter
1/4 cups green onions (minced)
3 cups water
1 teaspoon salt
1 cup polenta (coarse cornmeal)
1/2 cups grated parmesan cheese (packed)
1 tablespoon fresh thyme (minced)
20 slices applewood smoked bacon
6 ounces extra sharp white cheddar cheese (grated)
6 ounces gruyere cheese (grated)
8 large eggs
1/4 cups sliced green onions (thinly)
1 teaspoon fresh thyme (minced)
Read Directions

NutritionView more

310Calories
Sodium32%DV770mg
Fat40%DV26g
Protein35%DV18g
Carbs1%DV4g
Fiber0%DV0g

PER SERVING *

Calories310Calories from Fat230
% DAILY VALUE*
Total Fat26g40%
Saturated Fat12g60%
Trans Fat
Cholesterol260mg87%
Sodium770mg32%
Potassium190mg5%
Protein18g35%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate4g1%
Dietary Fiber0g0%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.