Bacon-Banana Waffle Sandwich with Peanut Butter and Maple Syrup

Serious Eats
826
13
470
35

Ingredients

4 strips bacon (roughly chopped)
1 cup all-purpose flour
1/2 tablespoons sugar (plus more for sprinkling)
1/2 teaspoons baking soda
1/4 teaspoons salt
1 cup buttermilk
4 tablespoons unsalted butter (melted)
1 eggs (separated)
vegetable oil (for brushing waffle iron)
2 bananas (sliced 1/2-inch thick)
3 tablespoons maple syrup
2 tablespoons peanut butter (room temperature)
whipped cream (for serving)
Read Directions

NutritionView more

470Calories
Sodium22%DV520mg
Fat45%DV29g
Protein22%DV11g
Carbs14%DV43g
Fiber12%DV3g

PER SERVING *

Calories470Calories from Fat260
% DAILY VALUE*
Total Fat29g45%
Saturated Fat11g55%
Trans Fat0g
Cholesterol85mg28%
Sodium520mg22%
Potassium410mg12%
Protein11g22%
Calories from Fat260
% DAILY VALUE*
Total Carbohydrate43g14%
Dietary Fiber3g12%
Sugars17g34%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.