Baked Beans ( Using Can of Pork and Beans)

Food.com
7
11
220
35

Ingredients

20 ounces pork and beans
3 slices bacon
1 tablespoon balsamic vinegar
3 tablespoons onions (chopped)
1 tablespoon green pepper (chopped)
1 tablespoon chopped celery
1 teaspoon dry mustard
1 tablespoon brown sugar
1 tablespoon catsup
1/4 teaspoons chili powder
1 diced tomatoes (large)
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NutritionView more

220Calories
Sodium27%DV650mg
Fat15%DV10g
Protein16%DV8g
Carbs9%DV27g
Fiber28%DV7g

PER SERVING *

Calories220Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat3.5g18%
Trans Fat
Cholesterol20mg7%
Sodium650mg27%
Potassium420mg12%
Protein8g16%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate27g9%
Dietary Fiber7g28%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.