Baked Cheese Grits

Food.com
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Ingredients

5 cups chicken broth
1 1/4 cups quickcooking grits (uncooked, or 1 1/4 cups stone-ground grits)
8 ounces extra sharp cheddar cheese (shredded)
8 ounces monterey jack (shredded)
1/4 cups whipping cream
1 teaspoon hot sauce
1/4 teaspoons ground black pepper
1/8 teaspoons ground red pepper
1 teaspoon worcestershire sauce
3 large eggs (lightly beaten)
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NutritionView more

430Calories
Sodium20%DV480mg
Fat40%DV26g
Protein47%DV24g
Carbs8%DV25g
Fiber4%DV1g

PER SERVING *

Calories430Calories from Fat230
% DAILY VALUE*
Total Fat26g40%
Saturated Fat15g75%
Trans Fat
Cholesterol160mg53%
Sodium480mg20%
Potassium290mg8%
Protein24g47%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate25g8%
Dietary Fiber1g4%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.