Baked Chicken Saltimbocca

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20
7
50

Ingredients

20 ounces boneless skinless chicken breast halves
1 eggs (slightly beaten)
3/4 cups italian seasoned dry bread crumbs
2 ounces prosciutto (thinly sliced, or deli boiled ham)
24 ounces bertolli vineyard premium collect marinara with burgundi wine sauc
4 ounces fresh mozzarella cheese (thinly sliced)
8 ounces spaghetti, cook and drain
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