Baked Chicken Teriyaki

Food.com
7
7
950
60

Ingredients

8 chicken thighs (skinned)
1/2 cups teriyaki marinade
2 teaspoons fresh ginger (grated)
1 tablespoon honey
4 scallions (chopped)
2 red pepper (medium, seeded and quartered)
3 zucchini (small, quartered lengthwise)
Read Directions

NutritionView more

950Calories
Sodium35%DV830mg
Fat91%DV59g
Protein135%DV69g
Carbs9%DV28g
Fiber16%DV4g

PER SERVING *

Calories950Calories from Fat530
% DAILY VALUE*
Total Fat59g91%
Saturated Fat16g80%
Trans Fat
Cholesterol325mg108%
Sodium830mg35%
Potassium1340mg38%
Protein69g135%
Calories from Fat530
% DAILY VALUE*
Total Carbohydrate28g9%
Dietary Fiber4g16%
Sugars20g40%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.