Baked Couscous with Tomatoes

Food.com
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Ingredients

1 tablespoon olive oil
1/2 cups minced onion
2 cups couscous (uncooked)
14 1/2 ounces diced tomatoes (drained)
3 cups vegetable broth
1 teaspoon kosher salt
1/4 teaspoons ground pepper (fresh)
1/2 teaspoons ground coriander
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NutritionView more

260Calories
Sodium37%DV880mg
Fat5%DV3g
Protein16%DV8g
Carbs17%DV50g
Fiber16%DV4g

PER SERVING *

Calories260Calories from Fat25
% DAILY VALUE*
Total Fat3g5%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium880mg37%
Potassium280mg8%
Protein8g16%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate50g17%
Dietary Fiber4g16%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.