Baked Haddock & Potatoes

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Ingredients

5 haddock fillets
2 potatoes (large)
5 cloves garlic (sliced)
8 tablespoons olive oil
hot pepper (to taste,sliced, "guindilla")
salt
white pepper
1/2 glasses water
2 tablespoons vinegar
Read Directions

NutritionView more

260Calories
Sodium7%DV160mg
Fat34%DV22g
Protein4%DV2g
Carbs5%DV16g
Fiber8%DV2g

PER SERVING *

Calories260Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat3g15%
Trans Fat
Cholesterol
Sodium160mg7%
Potassium360mg10%
Protein2g4%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber2g8%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.