Baked Spaghetti Squash Casserole

Food.com
4
12
370
65

Ingredients

2 1/4 pounds spaghetti squash (medium)
12 ounces italian sausage (ground)
1 1/2 cups fresh mushrooms (sliced)
1 green bell pepper (or 1 red bell pepper, chopped)
1/3 cups onions (chopped)
3 garlic cloves (minced)
4 1/4 ounces olives (chopped)
1/2 teaspoons italian seasoning (dried, crushed)
1 1/2 cups red pasta sauce
1 1/2 cups mozzarella cheese (shredded)
1/8 teaspoons pepper
1/4 cups water
Read Directions

NutritionView more

370Calories
Sodium39%DV930mg
Fat38%DV25g
Protein27%DV14g
Carbs9%DV26g
Fiber12%DV3g

PER SERVING *

Calories370Calories from Fat230
% DAILY VALUE*
Total Fat25g38%
Saturated Fat8g40%
Trans Fat
Cholesterol50mg17%
Sodium930mg39%
Potassium670mg19%
Protein14g27%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate26g9%
Dietary Fiber3g12%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.